What does Standing Together for Nutrition represent?
Our Steering Committee members answer the question in this short video. Their powerful statements describe the importance of the consortium’s work to address the scale and reach of COVID-related nutrition challenges.
Steering Committee Members
Noora-Lisa Aberman, PhD
Senior Technical Specialist, Global Alliance for Improved Nutrition (GAIN), USA
Rina Agustina, MD, PhD
Chair, Human Nutrition Research Center, Indonesian Medical Education and Research Institute, Faculty of Medicine, Universitas Indonesia, Indonesia; Faculty Member, Department of Nutrition, Faculty of Medicine, Universitas Indonesia – Dr Cipto Mangunkusumo General Hospital, Indonesia
Dr Tahmeed Ahmed, PhD
Executive Director, ICDDR, Bangladesh
Anabelle Bonvecchio Arenas, PhD
Director of Nutrition Policies and Programs, Center for Research in Nutrition and Health, National Institute of Public Health, Mexico
Shawn Baker Chief Program Officer, Helen Keller Intl, Senegal
Zulfiqar Bhutta, MBBS, FRCPCH, FAAP, PhD Co-Director, Centre for Global Child Health, Hospital for Sick Children, Canada; Founding Director, Centre of Excellence in Women and Child Health & Institute for Global Health and Development, Aga Khan University, Pakistan
Namukolo M Covic, PhD
Director General’s Representative, International Livestock Research Institute (ILRI), Ethiopia; Regional Director, East and Southern Africa, Consultative Group on International Agricultural Research (CGIAR), Ethiopia
Rebecca Heidkamp, PhD
Associate Scientist, Department of International Health, Bloomberg School of Public Health, Johns Hopkins University, USA
Anna Lartey, PhD Professor of Nutrition, Department of Nutrition and Food Science, University of Ghana, Ghana
Habtamu F. Lashtew, MD, MSc
Managing Director of Nutrition, Department of Global Health, Save the Children, USA
Ngozi Nnam, PhD President, Federation of African Nutrition Societies (FANUS), Nigeria; Professor of Public Health and Community Nutrition, Department of Nutrition and Dietetics, University of Nigeria, Nigeria
Stineke Oenema, MSc
Executive Secretary, UN-Nutrition, Italy
Saskia Osendarp, PhD
Executive Director, Micronutrient Forum, The Netherlands
Marie T. Ruel, PhD
Senior Research Fellow, Nutrition, Diets, and Health Unit, International Food Policy Research Institute (IFPRI), USA
Kerri Wazny, PhD, FRSPH
Manager, Evidence, Measurement and Evaluation (EME), CIFF, UK; International Health Associate, Bloomberg School of Public Health, John Hopkins University, USA