COVID-19 Disruptions to Nutrition for Mothers and Children Could Cost the World a Generation

This podcast is part of Duke Sanford World Food Policy Center’s series

Focused on the far-reaching impact of the COVID-19 pandemic on the food system. Dr Saskia Osendarp, Co-convenor of STfN discusses how COVID-19 is driving up numbers, children experiencing or at risk for malnutrition, for wasting, and for possible death.